Description

Their seasonal Damson Gin is handcrafted using locally-sourced foraged Damsons from around Cornwall.

Star Anise, cinnamon, nutmeg, clove and orange are added to the infusion, giving spicy and warming flavours without being overly sweet.

Best served after a hearty winter’s dinner accompanied by a cheese board and a fire place.

Cocktail: A Dam Shame. Damson and Champagne. Acidic, tart and slightly sweet.