Made in the heart of London from 12 hand-selected botanicals including Japanese Sencha and Chinese Green teas, Beefeater 24 is Master Distiller, Desmond Payne’s, contribution to the Beefeater legacy: a sophisticated and modern interpretation to inspire top mixologists around the world to create contemporary cocktails.
A light bulb moment when travelling in Japan inspired Desmond Payne, Master Distiller, to realise tea’s potential as a botanical. In Japan, quinine was strictly banned from the production of tonics resulting in a far sweeter mixer for the traditional G&T. To quench his thirst, Desmond chose to mix Beefeater gin with chilled green tea, as an alternative to the sweet local tonics. The resulting gin and tea combination was remarkable and inspired Desmond to spend the next 18 months trailing and experimenting with different teas and botanical blends.