Inspired by the beautiful nature of Shetland, they wait each year for the right weather conditions to harvest the botanicals. With each vintage the botanicals used change slightly due to the quality and quantity available. The Shetland botanicals are infused with juniper and coriander, plus other botanicals including lime, to give the dry gin its unique and complex flavour. They steep the botanicals in natural mineral water to release their gentle flavours before they go on to distillation in small batches using a traditional copper still. Over the years the vintage gin has won gold medals and been judged by experts, across the world beating many well-known brands in the process.
Tasting note: An abundance of citrus on the nose with gentle floral notes to follow. Extremely smooth yet crisp with citrus, herbal and floral notes coming through on the palate.