Description

Cereal: Organic floor malted Odyssey barley

Yeast(s): Liquid Brewers Yeast

Fermentation: + 168 Hours

Botanicals: Juniper Berries, Angelica Root, Cardamon Seed, Aniseed, Orange Peel, Lime Peel, Coriander Seeds, Meadowsweet, Pine Needles, Orris Root, Strawberry, Black Pepper and Basil

Number of Bottles(50cl): 470

Distillers Notes: Batch 2 is distillation number 6, which lasted 36 Hours, then vatted with three individual single botanical runs; Strawberry, Black Pepper and Fresh Basil.