Cereal: Organic floor malted Odyssey barley
Yeast(s): Liquid Brewers Yeast
Fermentation: + 168 Hours
Botanicals: Juniper Berries, Angelica Root, Cardamon Seed, Aniseed, Orange Peel, Lime Peel, Lemon Peel,n Coriander Seeds, Meadowsweet, Pine Needles, Orris Root, Black Pepper, Raspberry.
Number of Bottles(50cl): 492
Distillers Notes: Batch 3 started as a light spirit driven gin, they found that this style worked even better with the addition of Raspberries, Black Pepper and Lemon Peel. Works well when traditionally mixed.