Cereal: Organic floor malted Odyssey
barley Yeast(s): Liquid Brewers Yeast
Fermentation: + 168 Hours
Botanicals: Juniper Berries, Angelica Root, Cardamon Seed, Aniseed, Orange Peel, Lime Peel, Coriander Seeds, Meadowsweet, Pine Needles, Orris Root
Number of Bottles(50cl): 450
Distillers Notes: Batch 7 is triple distilled, wash run, light spirit run which was then diluted to 60% compounded with their base blend for 48 Hours before being small batch distilled. Traditional light mixing Gin.