Distilled with frankincense and myrrh, this is Edinburgh’s Christmas spirit – bottled. They have concentrated a little of Edinburgh’s Christmas spirit into a seasonal libation, set to decorate the glasses of gin lovers everywhere. Their wise distillers have bestowed this jolly tipple with frankincense and myrrh to add a fragrant aroma, adding a finishing note of nutmeg for genuine yuletide warmth. Heady with rich spices and sweet orange, our cracking Christmas Gin has an almost honeyed, thicker mouth-feel thanks to the miraculous addition of myrrh – all qualities which make it the perfect winter warmer. Their distillers recommend sipping their Christmassy creation in a classic G & T to release some of the more complex flavours. They have also found it works terrifically well in a Negroni with the sweet myrrh providing balance to Campari’s bitter finish.