As the producers of Pinkster, you’ll forgive them for thinking they know a thing or two about raspberries.
Ever since they worked their way through a fruit bowl all those years ago, they remain convinced that raspberry remains one of the most flavoursome and versatile fruits.
The rich liqueur is produced with fresh Cambridgeshire raspberries grown locally at Sunclose Farm, Milton.
Especially good when added to a fizz cocktail or served over ice.
They have gone easy on the sugar and a 33% abv means it really is rather rampant.