Description

This fruit gin liqueur is made with Suffolk quince and bullace foraged by hand from the hedgerows of East Anglia.

Quince belongs to the same family as apples and pears and the little known bullace is a variety of wild plum. This unusual pairing results in a versatile, subtly sweet drink which makes a delicious pudding gin, accompanying cheese particularly well.

It’s a cracking little digestif served over ice and makes a tasty long drink served with ginger ale.