Their new Hibiscus Gin is a small batch estate edition gin.
A juniper led dry gin, combining both foraged and locally sourced botanicals. The rosehip’s and rowan berries that they use in the gin have been gathered from the estate grounds throughout the year.
They then cold compound this gin with additional Hibiscus flowers and sweet orange peel to give a luxurious deep pink hue and added floral flavour.
Nose: Fruity and Floral with a hint of Rosehip and slight sweetness.
Taste: Floral with a hint of orange to finish.
Serve: In a tumbler with lots of ice and topped with a premium lemonade to make a refreshing cooler. Or if your feeling decadent topped up with prosecco for an indulgent pink fizz.
Garnish: A twist of orange peel.