A maceration of the London to Lima based gin with Andean glacial spring water, wild honey, local mulberries and Amazonia coca leaves.
Handcrafted from Berry to Bottle.
“A decadent nose of black berry fruit with herbal undertones and lots of spice including cinnamon and cocoa. It has a luxurious texture and a complex, gently sweet flavour reminiscent of sloe berries steeped in PX Sherry.”
(Judges tasting notes – Gold Medal 2020, International Wine & Spirits Competition)