Description

London to Lima is a grape based gin, using Quebranta grapes, which are traditionally used to make Pisco, an iconic Peruvian Spirit.

The Pisco base makes this a unique gin together with traditional botanicals of pink peppercorn, Peruvian lime, Valencian orange, cinnamon & Peruvian Groundcherry.

Handcrafted from Vine to Bottle

A full flavoured fusion of floral grape notes, mountain herbs, citrus and pink pepper spice.