Inspired by the Minke Whale, the majestic creatures that swim wild off their Atlantic Ocean coastline. The same local coastline is home to the unique botanical that gives Minke Gin its distinct flavour profile.
FORAGED BY HAND
They climb the cliffs along their shoreline to sustainably harvest native Rock Samphire, only by hand and only in season. It’s really worth the effort!
The base spirit used to make Minke Gin is derived from whey, produced from their 9th generation family farm near Galley Head Lighthouse. This gives a unique velvety texture and mouthfeel to each delicious drop.
For Minke Gin they go full circle, grass to glass, harvesting nature at its best.