Description

The Smoked Orange Edition is a credit to their distiller, Craig. Martin challenged him to take Rock Rose Gin into exploring an entirely different flavour profile, whilst remaining true to the distinctive notes of thier original Scottish spirit.

This release uses fine Lapsang Souchong tea to deliver smoky notes to enhance zesty organic orange peel. Complemented by tangerine sage and lemon verbena from their geodome, this is a richly complex gin with a bright bonfire nose; a palate that wakes the taste buds.