Hand-crafted in the far North of Scotland, the Spring Edition is distilled using ingredients forage from the local area to give a different taste to Rock Rose Gin.
They use the following botanicals to help give a cool, fresh taste. Just like a spring day in Caithness! Gorse Flowers: Bringing a gorgeous coconut like aroma to the distillation. Dandelion: Lovely earthy, liquorice flavours come to the fore and help balance out the sweetness. Coltsfoot: Once used in confectionary. Coltsfoot from the distillery gardens help provide more sweetness to the gin.
They also increase the cardamom and water mint to help balance these ingredients and bring a freshness.