They use the following botanicals to help give a cool, fresh taste. Just like a spring day in Caithness!
Sycamore Sap: We tap a hole and the sweet, nutty sap helps to bring these flavours to our gin.
Dandelion: Lovely earthy, liquorice flavours come to the fore and help balance out the sweetness.
Coltsfoot: Once used in confectionary. Coltsfoot from the distillery gardens help provide more sweetness to the gin.
They also increase the cardamom and water mint to help balance these ingredients and bring a freshness.