Description

Scuttled Gin has been created to mark the centenary of the scuttling of the WWI German High Seas Fleet in Scapa Flow on 21st June 1919. A percentage of the profits from the sale of each bottle of Scuttled Gin will go to supporting Scapa 100 projects.

Tasting notes

Scuttled Gin is Juniper led, followed by a spicy lemon cassia bark with peppery middle notes and a smooth lavender mint finish to cleanse the palate.

Botanicals

Juniper, tarragon, cassia bark, lemon peel, chamomile flower heads, green pepper, lavender and mint.

Perfect Serve

Straight on the rocks for the gin enthusiast, or a good measure of Scuttled Gin and ice with the following options:

Premium natural tonic water with a slice of orange, lemon or lime.

Elderflower tonic water, garnished with lemon or lime to bring out the pepper and lemon.

For the adventurous try some pink peppercorns, or a few thin slices of green chilli to bring out the cassia bark spice!