Description

INGREDIENTS

An eclectic mix of over ten carefully selected botanicals, including Cumbrian Juniper, one of the county’s oldest plant species, and six others which are native to the Lake District National Park.

PROCESS

They steep the botanicals overnight in the finest English wheat spirit, along with pure Cumbrian water, sourced from the River Derwent. Their traditional, handmade copper pot still – Chemmy – then works its magic, as the spirit is gently distilled for up to 8 hours, resulting in an exceptionally smooth gin. Drink neat over ice or with a tonic of choice.