Striking extension to the Whitley Neill range; the initial sweetness gives way to crisp rhubarb and a warm ginger finish The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish Best served with tonic water and garnished with a slice of ginger and a wedge of lime.
| Weight | 2 kg |
|---|---|
| ABV | 43% |
| Volume | 70cl |
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