Korenwijn, literally ‘corn wine’ is a very old-style traditional jenever – the early Dutch antecedent of modern gins. Korenwijn must have a minimum of 51% malt wine (a pot-distilled unaged whisky) in its blend, with the remainder being neutral alcohol. This Korenwijn has been aged for 1 year in oak barrels.
| ABV | 38% |
|---|---|
| Volume | 50cl |
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